Tucked along Av. Chahid Moulay Ali Ben El Arbi, Restaurant Chez Hosni is where Safi comes to taste the soul of Moroccan home cooking. In an ambiance inspired by the riads of Fes and Marrakech — with intricate zellige tilework, carved stucco, and softly glowing lanterns — every meal feels like a gathering at a family table.
From slow-cooked tagines and fluffy couscous to delicate pastilla and harira, our dishes honor the recipes that have warmed Moroccan homes for centuries.
What We Serve
Tagines
Slow-cooked lamb with saffron, prunes, caramelized onions, and toasted almonds
Tender chicken braised with cured lemon, green olives, and fresh herbs
Spiced meatballs simmered in rich tomato sauce with poached eggs
Seasonal vegetables and chickpeas in a fragrant harissa-tomato broth
Couscous
Hand-rolled semolina with seven vegetables, tender lamb, and rich broth — our Friday special
Pastilla
Crispy warqa pastry filled with spiced chicken, almonds, and cinnamon sugar
Safi-style stuffed warqa with fresh seafood, herbs, and vermicelli
Soups & Starters
Traditional tomato-lentil soup with herbs and warm spices
Fresh seasonal vegetables with cumin vinaigrette and cured olives
Tea & Sweets
Freshly poured Moroccan mint tea with chebakia, sellou, and almond pastries
Flower-shaped sesame cookies dipped in honey, a Ramadan treasure
Rich almond-sesame confection, a beloved Moroccan sweet
Dining & Services
Hours
Saturday – Thursday 11:00 AM – 10:00 PM
Friday Closed
Visit Us
Av. Chahid Moulay Ali Ben El Arbi, Safi, Morocco
Phone: +212 XXX-XXXXXX
Open in Maps →Call for Reservations
This is the real Morocco on a plate. The lamb tagine with prunes and almonds is out of this world — exactly how my grandmother used to make it. The zellige-tiled courtyard is stunning.
— Hassan M., Safi Local